Roly-Poly Lasagna

Name: Roly-Poly Lasagna
Ingredients: 8 lasagna noodles; 1 lb. Ricotta cheese; 2 c. Mozzarella cheese, shredded; 1 large egg; 1/2 (10 oz.) pkg. frozen chipped spinach, thawed; 1/2 tsp. salt; 1 (14 oz.) can tomato sauce; 2 Tbsp. parsley; 2 Tbsp. Parmesan cheese

9 ingredients

6 steps

Ingredients

8 lasagna noodles
1 lb. Ricotta cheese
2 c. Mozzarella cheese, shredded
1 large egg
1/2 (10 oz.) pkg. frozen chipped spinach, thawed
1/2 tsp. salt
1 (14 oz.) can tomato sauce
2 Tbsp. parsley
2 Tbsp. Parmesan cheese

Directions

1

Preheat oven to 350°.
2

Prepare noodles as directed on package. In a bowl, combine cheeses, egg, spinach and salt; mix well. Place one lasagna noodle on work surface and spread 1/2 cup of the mixture over the noodle.
3

Roll up.
4

Continue with remaining noodles. Spread 1 cup of tomato sauce over bottom of baking dish. Place in noodles, seam side down.
5

Pour remaining sauce over center of each noodle.
6

Cover with foil, bake 20 minutes. Sprinkle with Parmesan cheese and parsley and serve.