Roma Basil Spaghetti
8 ingredients
4 steps
Ingredients
- 1 medium onion
- 4 ounces fresh basil, chopped
- 8 mushrooms, sliced
- 10 roma tomatoes, chopped
- 2 garlic cloves, crushed
- 1 tablespoon balsamic vinegar
- 16 ounces spaghetti noodles, cooked according to package directions
- salt and pepper
Directions
-
1Saute onions in oil until translucent (about 5 minutes).
-
2Add mushrooms, tomatoes, and basil and simmer until a sauce forms (about 5 minutes).
-
3Add vinegar, salt, and pepper and simmer until thickened into a sauce (about 15 minutes).
-
4Serve the sauce over the cooked noodles.
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