Roma Basil Spaghetti

8 ingredients
4 steps

Ingredients

  • 1 medium onion
  • 4 ounces fresh basil, chopped
  • 8 mushrooms, sliced
  • 10 roma tomatoes, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon balsamic vinegar
  • 16 ounces spaghetti noodles, cooked according to package directions
  • salt and pepper

Directions

  1. 1
    Saute onions in oil until translucent (about 5 minutes).
  2. 2
    Add mushrooms, tomatoes, and basil and simmer until a sauce forms (about 5 minutes).
  3. 3
    Add vinegar, salt, and pepper and simmer until thickened into a sauce (about 15 minutes).
  4. 4
    Serve the sauce over the cooked noodles.

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