Roma Meat Roll

Directions

1. 1
   Combine meat, egg, saltines, oregano and 2/3 cup tomato sauce. Mix well.
2. 2
   Pat meat into rectangle (on wax paper) approximately 12-inches long, 8-inches wide and 1/4-inch thick.
3. 3
   Sprinkle grated cheese over entire surface of meat to within 1/2-inch of edges. Beginning with long edge of meat, roll into roll as a jelly roll, keeping the ends of the roll closed as you roll.
4. 4
   Use the wax paper to assist you in forming the roll and transferring to cookie sheet for baking.
5. 5
   Bake 30 minutes at 375°, then pour remaining 1/3 cup tomato sauce over top.
6. 6
   Return to oven for 15 more minutes.