Romaine With Oranges

Name: Romaine With Oranges
Ingredients: 6 cups torn romaine; 2 medium navel oranges, peeled and sectioned; 6 slices red onion, separated into rings; 1/4 cup olive oil; 2 tablespoons orange juice; 2 teaspoons cider vinegar; 1/4 teaspoon salt; Dash ground mustard

8 ingredients

1 steps

Ingredients

6 cups torn romaine
2 medium navel oranges, peeled and sectioned
6 slices red onion, separated into rings
1/4 cup olive oil
2 tablespoons orange juice
2 teaspoons cider vinegar
1/4 teaspoon salt
Dash ground mustard

Directions

1

In a large salad bowl, toss the romaine, oranges and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Cover and refrigerate until chilled; toss before serving.