Romaldo'S Carnitas

Name: Romaldo'S Carnitas
Ingredients: 3 -4 lbs chuck roast; 2 cans green chilies, chopped; 2 tablespoons chili powder (pref. New Mexico); 1/2 teaspoon oregano; 1/2 teaspoon ground cumin; 2 cloves garlic, minced; salt

7 ingredients

7 steps

Ingredients

3 -4 lbs chuck roast
2 cans green chilies, chopped
2 tablespoons chili powder (pref. New Mexico)
1/2 teaspoon oregano
1/2 teaspoon ground cumin
2 cloves garlic, minced
salt

Directions

1

Place roast on heavy duty foil.
2

Combine all the rest of the ingredients, and spread on top of the roast.
3

Seal foil securely and place in roasting pan.
4

Bake at 300 degrees F for 3-1/2 to 4 hours (meat should be so tender it falls apart).
5

Use 2 forks and shred roast while still warm.
6

For each serving, spoon meat on a hot flour tortilla.
7

Serve with guacamole and salsa and extra onions (opt).