Roman Beef Stew
11 ingredients
2 steps
Ingredients
- 2 lb. stew beef
- 4 Tbsp. oil, divided
- 3/4 c. chopped onion
- 1 clove garlic, minced
- 1 (28 oz.) can tomatoes (undrained)
- 1 tsp. oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lb. fresh mushrooms, sliced
- 1 medium eggplant, diced
- 2 medium zucchini, sliced
Directions
-
1Cooking Time: About 1 1/2 hours.
-
2Servings: 6.
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