Roman Beef Stew

11 ingredients
2 steps

Ingredients

  • 2 lb. stew beef
  • 4 Tbsp. oil, divided
  • 3/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 (28 oz.) can tomatoes (undrained)
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. fresh mushrooms, sliced
  • 1 medium eggplant, diced
  • 2 medium zucchini, sliced

Directions

  1. 1
    Cooking Time: About 1 1/2 hours.
  2. 2
    Servings: 6.

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