Apple Nut Ring Recipe

Directions

1. 1
   Preheat oven to 400.
2. 2
   Separate biscuits into 20 pcs.
3. 3
   Combine sugar and cinnamon.
4. 4
   Dip biscuits into melted butter, then roll in sugar mix.
5. 5
   Arrange biscuits in Deep Dish Baker.
6. 6
   Peel, core and slice apples into thin slices using the Apple Peeler/ Corer/Slicer.
7. 7
   Cut slices in half.
8. 8
   Place an apple slice between each biscuit and around outer edge of Deep Dish Baker.
9. 9
   Chop nuts with Food Chopper.
10. 10
    Mix nuts and raisins with remaining sugar mix and sprinkle over apples.
11. 11
    Bake 25-30 min or possibly un til golden.