Roman Eggplant

7 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 1/2 c. melted butter or margarine
  • 3/4 c. fine dry breadcrumbs
  • 1/4 tsp. salt
  • 1 (8 oz.) or 1 (10 3/4 oz.) can spaghetti sauce with mushrooms
  • 1 Tbsp. crushed oregano leaves
  • 4 oz. sharp cheese or Mozzarella, shredded

Directions

  1. 1
    Peel eggplant and cut in 1/2-inch slices.
  2. 2
    Dip in butter, then in breadcrumb and salt mixture.
  3. 3
    Place on greased baking dish. Spoon on sauce on each slice evenly.
  4. 4
    Sprinkle oregano and cheese. Bake at 450° for 10 to 12 minutes until done.

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