Roman Holiday
11 ingredients
14 steps
Ingredients
- 2 lb. ground round steak
- 1 lb. seasoned sausage
- 1 c. chopped onions
- 1 can green chilies
- 2 cans whole kernel corn
- 2 cans tomato soup
- 1 bottle stuffed green olives
- 1 can button mushrooms
- 1 can mushroom pieces
- 1 lb. sharp Cheddar cheese
- 2 pkg. long spaghetti
Directions
-
1Cook spaghetti until tender; rinse in cold water.
-
2Saute onions in oil until clear.
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3Add chopped chilies.
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4Add meat (sausage and beef mixed) slowly; cook until browned.
-
5Add soup, corn, olives and mushrooms.
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6Use all liquids.
-
7Cook together until all ingredients are well blended.
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8Remove from heat.
-
9Add 1/2 of the cheese, grated.
-
10Mix with spaghetti.
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11Pour the mixture into large baking dishes.
-
12Top with cheese; bake for 30 minutes at 350°.
-
13This recipe makes enough to feed the entire church (if Eddy's out of town).
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14I'm exaggerating, but it does make lots!
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