Roman Holiday

11 ingredients
14 steps

Ingredients

  • 2 lb. ground round steak
  • 1 lb. seasoned sausage
  • 1 c. chopped onions
  • 1 can green chilies
  • 2 cans whole kernel corn
  • 2 cans tomato soup
  • 1 bottle stuffed green olives
  • 1 can button mushrooms
  • 1 can mushroom pieces
  • 1 lb. sharp Cheddar cheese
  • 2 pkg. long spaghetti

Directions

  1. 1
    Cook spaghetti until tender; rinse in cold water.
  2. 2
    Saute onions in oil until clear.
  3. 3
    Add chopped chilies.
  4. 4
    Add meat (sausage and beef mixed) slowly; cook until browned.
  5. 5
    Add soup, corn, olives and mushrooms.
  6. 6
    Use all liquids.
  7. 7
    Cook together until all ingredients are well blended.
  8. 8
    Remove from heat.
  9. 9
    Add 1/2 of the cheese, grated.
  10. 10
    Mix with spaghetti.
  11. 11
    Pour the mixture into large baking dishes.
  12. 12
    Top with cheese; bake for 30 minutes at 350°.
  13. 13
    This recipe makes enough to feed the entire church (if Eddy's out of town).
  14. 14
    I'm exaggerating, but it does make lots!

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