Roman Long Loaf

Name: Roman Long Loaf
Ingredients: 1 Vienna bread loaf (unsliced); 1 (4 oz.) pkg. Kraft shredded natural low moisture part-skim Mozzarella cheese; 3/4 c. soft Parkay margarine; 1/3 c. chopped onion; 2 Tbsp. chopped parsley

5 ingredients

1 steps

Ingredients

1 Vienna bread loaf (unsliced)
1 (4 oz.) pkg. Kraft shredded natural low moisture part-skim Mozzarella cheese
3/4 c. soft Parkay margarine
1/3 c. chopped onion
2 Tbsp. chopped parsley

Directions

1

["Insert wooden picks 1 1/2 inches apart into sides of bread loaf, halfway between top and bottom crust.", "This is your cutting guide.", "Place bread on cutting board.", "Cut bread lengthwise, just above row of wooden picks, to make 2 long bread halves.", "Remove picks.", "Place both halves \"bread\"" side up.""