Roman Round Steak

9 ingredients
7 steps

Ingredients

  • 3 lb. round steak, cut into 6 pieces
  • 2 c. bouillon
  • 1 (16 oz.) mushrooms
  • 1 tsp. brown sugar
  • 1/2 c. chopped celery
  • 1/4 tsp. basil
  • 1/4 tsp. thyme
  • 1 clove garlic
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Sprinkle the round steak with tenderizer and let stand one hour.
  2. 2
    Dredge in flour and brown in oil.
  3. 3
    Remove meat; put in roasting pan.
  4. 4
    Blend in hot drippings and ingredients listed.
  5. 5
    Pour over meat and bake uncovered at 325° for 2 1/2 hours.
  6. 6
    Melt slices of Mozzarella cheese on top.
  7. 7
    Serves 6.

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