Roman-Style Meatballs

Name: Roman-Style Meatballs
Ingredients: 1 1/2 cups fresh breadcrumbs; 1/2 cup milk; 4 ounces finely chopped prosciutto; 1 lb ground beef; 1 lb ground pork; 2 eggs, lightly beaten; 1/2 cup grated parmesan-reggiano cheese; 2 tablespoons finely chopped fresh flat leaf parsley; 2 tablespoons finely chopped fresh oregano leaves; 6 tablespoons finely chopped fresh basil; 5 garlic cloves, minced; 1 teaspoon kosher salt, plus more, to taste; 1/2 teaspoon fresh ground black pepper; 5 tablespoons olive oil; 1 yellow onion, diced; 1 (28 ounce) can crushed tomatoes, with juices

16 ingredients

1 steps

Ingredients

1 1/2 cups fresh breadcrumbs
1/2 cup milk
4 ounces finely chopped prosciutto
1 lb ground beef
1 lb ground pork
2 eggs, lightly beaten
1/2 cup grated parmesan-reggiano cheese
2 tablespoons finely chopped fresh flat leaf parsley
2 tablespoons finely chopped fresh oregano leaves
6 tablespoons finely chopped fresh basil
5 garlic cloves, minced
1 teaspoon kosher salt, plus more, to taste
1/2 teaspoon fresh ground black pepper
5 tablespoons olive oil
1 yellow onion, diced
1 (28 ounce) can crushed tomatoes, with juices

Directions

1

["inches a small bowl, combine bread crumbs and milk; let stand 10 minutes.", "In large bowl, combine prosciutto, beef, pork, eggs, cheese, parsley, oregano, 3 tablespoons basil, 3 minced garlic cloves, 1 teaspoons salt, and 1/2 teaspoons pepper. Add soaked bread crumbs and mix gently until combined. Divide into 1/4 cup portions; roll into balls. Set on parchment paper-lined baking sheet.", "Heat 2 tablespoons oil in 11\" skillet over medium-high heat. Working in 2 batches