Romana Tuna Chowder

8 ingredients
4 steps

Ingredients

  • 1 cup celery, slices
  • 1/3 cup green onion, slices
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 3 1/2 cups milk
  • 2 (6 1/2 ounce) cans tuna, drained, flaked
  • 1/4 cup grated romano cheese

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Blend in flour and salt.
  3. 3
    Gradually add milk; cook, stirring constantly, until thickened.
  4. 4
    Add tuna and cheese; stir until cheese is melted.

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