Romanian Egg Dumplings
3 ingredients
12 steps
Ingredients
- 1 c. flour
- 1/2 tsp. salt
- 3 eggs, previously beaten
Directions
-
1Mix together
-
2and
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3drop
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4into
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5chicken soup by the teaspoon. Cook
-
610
-
7minutes
-
8with lid on and 10 minutes with lid off. Depending
-
9on
-
10the
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11size of your family, you may want to make 1 or 2 more batches.
-
12This is a very moist dumpling.
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