Romanian Paklava

Directions

1. 1
   Mix finely chopped nuts with sugar.
2. 2
   Slowly melt butter and margarine together and allow to slowly boil over low heat for 5 minutes.
3. 3
   Do not stir.
4. 4
   Lay out first layer of filo; spread about 3 teaspoons butter on it.
5. 5
   Sprinkle with nuts and sugar.
6. 6
   Do the same with second and third layers.
7. 7
   Roll lengthwise on dowel or stick. Squeeze ends together and remove stick.
8. 8
   Bake on cookie sheet at 350° until slightly browned (about 15 minutes).
9. 9
   When cool, cut on diagonal and sprinkle with powdered sugar.