Romanian Steak

5 ingredients
7 steps

Ingredients

  • 1/2 cup A.1. Original Sauce
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. honey
  • 2 Tbsp. lite soy sauce
  • 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Directions

  1. 1
    Mix all ingredients except steak until blended; pour over steak in shallow dish.
  2. 2
    Turn to evenly coat both sides of steak.
  3. 3
    Refrigerate 4 hours to marinate, turning occasionally.
  4. 4
    Heat grill to medium heat.
  5. 5
    Remove steak from marinade; discard marinade.
  6. 6
    Grill 8 min.
  7. 7
    on each side or until done (160 degrees F).

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