Romanian Steak
6 ingredients
8 steps
Ingredients
- 6 cloves garlic
- 1 cup vegetable oil
- 1/2 cup olive oil
- 6 Romanian tenderloins, flank steaks or rib-eye steak
- 4 large portobello mushrooms
- Salt and pepper
Directions
-
1Peel and crush the garlic.
-
2Add to the oils and slowly heat.
-
3Before it burns, turn off heat and let sit.
-
4When cool, marinate the steaks in the oil for 2 hours or overnight.
-
5Season the steaks and place on a hot grill.
-
6Grill until cooked through, turning once.
-
7Drop the mushrooms into the marinade.
-
8Grill the mushrooms, then slice.
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