Romano Casserole

8 ingredients
8 steps

Ingredients

  • 1/3 cup raw rice
  • 1 cup green capsicum, finely chopped
  • 3/4 cup onion, finely chopped
  • 1 (500 g) jar pasta sauce (I use Raguletto's Tomato and Romano cheese)
  • 1 (310 g) can red kidney beans, drained and rinsed
  • 500 g lean ground beef
  • 1/2 cup grated cheese
  • 2 rashes bacon, diced

Directions

  1. 1
    Place the rice in a greased casserole dish.
  2. 2
    Cover the bottom evenly with the rice.
  3. 3
    Sprinkle with the capsicum and onion.
  4. 4
    Pour over half the pasta sauce.
  5. 5
    Layer the kidney beans on top of the sauce and then spread the uncooked mince over the top of that.
  6. 6
    Pour over the remaining pasta sauce and sprinkle with the bacon and cheese.
  7. 7
    Bake, covered, at 180 degrees C for 1 hour.
  8. 8
    Remove the lid for the last 10 minutes to brown the cheese.

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