Romano Chicken Supreme

Name: Romano Chicken Supreme
Ingredients: 6 (5 ounce) boneless skinless chicken breast halves; 1/4 teaspoon salt; 1 lb fresh mushrooms, chopped; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 teaspoon dried basil; 3 tablespoons butter; 1/2 cup reduced-sodium chicken broth; 2 tablespoons orange juice; 1 cup soft breadcrumbs; 1/3 cup grated romano cheese

11 ingredients

3 steps

Ingredients

6 (5 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1 lb fresh mushrooms, chopped
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon dried basil
3 tablespoons butter
1/2 cup reduced-sodium chicken broth
2 tablespoons orange juice
1 cup soft breadcrumbs
1/3 cup grated romano cheese

Directions

1

In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray; sprinkle with salt.
2

In the same skillet, saute the mushrooms, lemon juice, garlic and basil in butter. Stir in the broth and orange juice; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Spoon over chicken; sprinkle with bread crumbs and cheese.
3

Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and chicken juices run clear.