Rome Chowder

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 small pkg. spaghetti, cooked
  • 1 (16 oz.) can LeSueur peas
  • 1 (16 oz.) can tomatoes
  • 1/2 to 1 can ripe olives
  • 1 jar pimento
  • 1/2 lb. diced American cheese

Directions

  1. 1
    Brown beef and onion in oil.
  2. 2
    Add remaining ingredients.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Add tomato juice, if needed, during cooking.

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