Romeo's Ragu

12 ingredients
5 steps

Ingredients

  • 1 (28 ounce) cancrushed Italian tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 garlic cloves, chopped
  • 1 medium onion, chopped
  • olive oil
  • 4 links Italian sausage
  • 2 tablespoons parmesan cheese
  • 1 teaspoon red pepper flakes
  • 2 tablespoons oregano
  • 1 tablespoon salt
  • fresh ground pepper

Directions

  1. 1
    Set stove to meduim high heat.
  2. 2
    Coat bottom of pan with olive oil.
  3. 3
    Saute onions until translucent while browning sausage lightly.
  4. 4
    Add garlic, then the rest of the ingredients.
  5. 5
    Turn stove down to low and simmer uncovered until ragu is reduced by 1/3 (about 2 1/2 to 3 hours) Taste and adjust seasoning as needed.

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