Tiramisù

Name: Tiramisù
Ingredients: 1/2 cup plus 1 tablespoon Kahlua or other coffee-flavored liqueur; 1/4 cup plus 1 tablespoon sugar, divided; 2 tablespoons water; 1 tablespoon plus 1 teaspoon instant espresso powder; 1/4 cup plus 2 tablespoons liquid fat-free hazelnut-flavored nondairy coffee creamer; 1 cup light process cream cheese, softened; 1 1/2 cups frozen reduced-calorie whipped topping, thawed; 1 (13.6-ounce) loaf fat-free pound cake, cut into 16 slices; Unsweetened cocoa (optional)

9 ingredients

3 steps

Ingredients

1/2 cup plus 1 tablespoon Kahlua or other coffee-flavored liqueur
1/4 cup plus 1 tablespoon sugar, divided
2 tablespoons water
1 tablespoon plus 1 teaspoon instant espresso powder
1/4 cup plus 2 tablespoons liquid fat-free hazelnut-flavored nondairy coffee creamer
1 cup light process cream cheese, softened
1 1/2 cups frozen reduced-calorie whipped topping, thawed
1 (13.6-ounce) loaf fat-free pound cake, cut into 16 slices
Unsweetened cocoa (optional)

Directions

1

Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve. Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.
2

Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur mixture in bowl, stirring until sugar dissolves. Add cream cheese; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.
3

Place 1 cake slice in each of 8 wine glasses or 8 (4-ounce) custard cups. Brush cake in glasses generously with half of reserved liqueur mixture. Spread cheese mixture evenly over cake. Top with remaining 8 cake slices. Gently press slices into glasses. Brush cake with remaining liqueur mixture. Sprinkle evenly with cocoa, if desired. Serve immediately.