Romesco Sauce

Ingredients

• 1 slice country-style white bread
• Olive oil for frying
• 1/4 cup almonds, roasted
• 1/4 cup hazelnuts, roasted and peeled
• 3 garlic cloves
• 1 to 2 teaspoons ground red chile or red pepper flakes to taste
• 4 Roma tomatoes
• 1 tablespoon parsley leaves
• Salt and freshly milled pepper
• 1 teaspoon sweet paprika
• 1 red bell pepper, roasted
• 1/4 cup sherry vinegar
• 1/2 cup plus 2 tablespoons extra virgin olive oil, preferably Spanish