Romesco Sauce

Ingredients

• 1/4 cup slivered almonds
• 1/4 cup chopped hazelnuts
• 1/4 cup panko breadcrumbs, or 1/4 cup fresh breadcrumbs
• 1 clove garlic, minced (about 1 tsp.)
• 1/4 tsp. salt
• 1 small tomato, seeded and diced (about 1 cup)
• 1 7-oz. jar roasted red peppers, drained and rinsed
• 2 Tbs. olive oil
• 1 Tbs. sherry or red wine vinegar
• 1/2 tsp. paprika
• 1/4 tsp. crushed red pepper flakes