Romesco Shrimp

10 ingredients
2 steps

Ingredients

  • 2 teaspoons ancho chili powder
  • 1 cup toasted slivered almonds
  • 2 teaspoons minced garlic
  • 1 large roasted red bell pepper
  • 3 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • 2/3 cup extra virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 pound unpeeled large shrimp

Directions

  1. 1
    Place first 6 ingredients in the bowl of a food processor and process for 10 seconds; stop and scrape down the sides. With motor running, slowly add olive oil through feed tube and process until mixture is thick and well mixed. Remove from processor and stir in parsley. Adjust seasoning with salt and pepper.
  2. 2
    Saute shrimp in hot oil in a large skillet 3 to 5 minutes or just until shrimp turn pink. Add 1/4 cup Romesco sauce and toss to coat. Remove from heat and serve immediately with additional sauce for dipping.

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