Romilda'S Courgettes

6 ingredients
3 steps

Ingredients

  • 1 kg courgettes (zucchini)
  • 1 big bunch of sage
  • 5 shallots
  • 1/2 glass dry white wine
  • 1/2 glass white wine vinegar
  • Sunflower oil

Directions

  1. 1
    Cut the courgettes in 1 cm slices, then cut the slices in quarters.
  2. 2
    Heat the oil in a pan and fry courgettes, onions and sage until golden.
  3. 3
    Drain the oil, put the pan back on the fire and add wine and vinegar, cook full power for a minute or two, until the juice is reduced.

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