Pumpkin Pudding
5 ingredients
6 steps
Ingredients
- 1 1/2 cups skim milk
- 2 (3 ounce) packages sugar-free vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 2 cups pumpkin
- 1 (8 ounce) carton sugar-free Cool Whip, thawed
Directions
-
1Place milk in a large mixing bowl.
-
2Add pudding mix and pumpkin pie spice.
-
3Whip until thickened (about 2 minutes).
-
4Add pumpkin, mixing well.
-
5Add Cool Whip and whip till incorporated.
-
6Put in bowl, cover and refrigerate for at least an hour.
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