Rommegrot

Directions

1. 1
   Cook milk, 1 cup flour and salt until thick, stirring constantly.
2. 2
   Cook sweet cream and 1 cup flour until thick, stirring constantly.
3. 3
   Take off butter as it comes on when cooking. Stir the 2 mixtures together.
4. 4
   Use the double boiler to prevent scorching.
5. 5
   Serve warm with sugar and cinnamon mixture.