Rompope

Directions

1. 1
   Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil.
2. 2
   Simmer, stirring occasionally, 15 minutes.
3. 3
   In a bowl, combine the egg yolks with the remaining milk.
4. 4
   Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes.
5. 5
   Stir in the brandy and remove from heat.
6. 6
   Pour into a pitcher and chill.