Rompope Jello

Directions

1. 1
   Empty the can of condensed milk into the blender. Using the empty can, measure 1 can of Rompope and empty into the blender. Next, fill the can with sour cream and add the sour cream to the mixture. Blend the ingredients thoroughly.
2. 2
   Dissolve the gelatin into the boiling water and add to the mixture and blend again. Empty the mixture into a jello mold and place it in the fridge for at least 6 hrs. until it sets.
3. 3
   Serve with fruit or drizzle with caramel, and enjoy!! Tips: -I usually lightly oil the surface of the mold before pouring the mix in so the jello can unmold easily. Note: Rompope is a liqueur, and it does contain alcohol so be mindful of this when serving to children.