Ronald'S Corn Casserole
8 ingredients
3 steps
Ingredients
- 1 stick Butter
- 1 chopped Onion
- 1 chopped Bell Pepper
- 1/4 c. cooked Rice
- 1 can cream of mushroom Soup
- 1 can cream of chicken Soup
- 2 cans white shoepeg Corn, drained
- Sandwich Cheese slices
Directions
-
1Heat together cooked rice, the soups (do not add water) and corn.
-
2Add butter, onion and pepper.
-
3Pour into casserole dish. Top with slices of sandwich cheese. Bake in preheated oven at 350 degrees for 30 minutes or until cheese is browned.
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