Roncho Beans

Name: Roncho Beans
Ingredients: 2 c. onions, sliced; 1/4 c. oil; 1 lb. ground beef, lean; 1 tsp. salt; 2 tsp. cider vinegar; 2 Tbsp. prepared mustard; 1 c. catsup; 2 (1 lb.) cans Campbell's pork and beans; 1 can kidney beans, drained; 1 can French fried onion rings

10 ingredients

6 steps

Ingredients

2 c. onions, sliced
1/4 c. oil
1 lb. ground beef, lean
1 tsp. salt
2 tsp. cider vinegar
2 Tbsp. prepared mustard
1 c. catsup
2 (1 lb.) cans Campbell's pork and beans
1 can kidney beans, drained
1 can French fried onion rings

Directions

1

Fry onions in oil until golden; add ground beef and fry with onions until all redness in meat is gone.
2

Add all remaining ingredients except onion rings.
3

Mix well and pour into a 9 x 13-inch baking dish.
4

Bake at 350° for 30 minutes.
5

During the last 10 minutes of baking, top with onion rings.
6

Bake in all about 40 to 45 minutes or until bubbly.