Korean Kebabs

13 ingredients
5 steps

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 tablespoon peanut butter
  • 2 tablespoons finely chopped spring onion
  • 1 teaspoon sesame seeds
  • 1 clove garlic, crushed
  • 1/8 teaspoon red chile powder, or to taste
  • salt and freshly ground black pepper to taste
  • 1 1/2 pounds pork tenderloin, cut into cubes
  • 1 onion, cut into chunks, or to taste
  • 1 (8 ounce) package fresh mushrooms, or to taste
  • 1 large red bell pepper, cut into chunks, or to taste
  • 1 zucchini, cut into chunks, or to taste

Directions

  1. 1
    Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
  2. 2
    Marinate pork in the refrigerator for 2 to 4 hours.
  3. 3
    Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
  4. 4
    Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
  5. 5
    Bake in the preheated oven until pork is tender and browned, about 30 minutes.

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