Rondele Mushroom Appetizer

5 ingredients
4 steps

Ingredients

  • 1/2 lb fresh mushrooms, stems removed and cleaned
  • 1 (4 ounce) package rondele garlic & herb spreadable cheese
  • 1/4 cup fresh crab
  • 1 tablespoon parsley
  • 2 tablespoons dry sherry

Directions

  1. 1
    Combine all ingredients except mushrooms, mix well.
  2. 2
    Stuff the caps.
  3. 3
    Broil 5-8 minutes until brown.
  4. 4
    Serve warm.

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