Ronnie'S Brisket

Directions

1. 1
   Put all ingredients in a turkey bag; then put bag in a large roaster pan.
2. 2
   Soak overnight in refrigerator.
3. 3
   Don't punch hole in bag.
4. 4
   Put in a 200° oven not over 210°.
5. 5
   Cook at least 8 hours but for each pound of beef cook an hour.
6. 6
   Cool in bag.
7. 7
   Carefully take meat out of bag.
8. 8
   Cut a hole in corner of bag and drain until reaches grease.
9. 9
   Put gravy over sliced brisket.