Ronnie'S Cabbage Soup

10 ingredients
3 steps

Ingredients

  • 8 beef short ribs
  • 3 medium onions, chopped
  • 1 small head cabbage, cut into pieces
  • 4 medium tomatoes, chopped
  • 6 cups water
  • 1 cup sugar (or to taste, see notes)
  • 4 teaspoons garlic powder
  • 4 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 4 ounces tomato ketchup

Directions

  1. 1
    In a large pot, sear ribs. When well seared, remove from pot.
  2. 2
    Add onions, cabbage, and tomatoes to drippings in pot. Cook vegetables until soft.
  3. 3
    Put meat back into pot and add remaining ingredients. Simmer over medium heat for 2 1/2 hours.

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