Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) pastry shell
  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. white corn syrup
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Combine eggs, sugar, corn syrup and vanilla.
  2. 2
    Stir until thoroughly blended.
  3. 3
    Mix in the pecans.
  4. 4
    Pour into pastry shell and bake at 375° for 40 to 50 minutes.
  5. 5
    Let cool before slicing.

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