Roopas Chili

Name: Roopas Chili
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; 4 ounces diced jalapeno peppers (1 can); 4 ounces chopped green chili peppers (1 can); 1 -2 chipotle chile in adobo, pureed; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 2 (14 1/2 ounce) cans chicken broth (14.5 oz); 1 lime, juice of; 2 -3 tablespoons fresh cilantro, chopped; 3 cups chopped cooked chicken breasts; 3 (15 ounce) cans white beans (15 oz); 8 ounces shredded monterey jack pepper cheese

15 ingredients

10 steps

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
3 garlic cloves, crushed
4 ounces diced jalapeno peppers (1 can)
4 ounces chopped green chili peppers (1 can)
1 -2 chipotle chile in adobo, pureed
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 (14 1/2 ounce) cans chicken broth (14.5 oz)
1 lime, juice of
2 -3 tablespoons fresh cilantro, chopped
3 cups chopped cooked chicken breasts
3 (15 ounce) cans white beans (15 oz)
8 ounces shredded monterey jack pepper cheese

Directions

1

Heat the oil in a large saucepan over medium-low heat.
2

Add the onion, and cook until tender.
3

Mix in the garlic, jalapeno, green chili peppers, cumin, oregano, cayenne pepper, and cilantro.
4

Continue to cook the mixture until tender (about 3 minutes).
5

Mix in the chicken broth, chipotle, lime, chicken, and white beans.
6

Simmer 15 minutes, stirring occasionally.
7

Remove the mixture from heat.
8

Serve warm and topped with the shredded cheese.
9

Makes 6-8 servings.
10

Warning This dish is VERY HOT!