Lentil Salad

13 ingredients
1 steps

Ingredients

  • 1 cup french green lentils
  • 2 sliced shallots
  • 3 diced carrots
  • 1 cup sliced mushrooms
  • 1 bay leaf
  • 2 cloves of garlic
  • 3/4 t grated lemon zest
  • 2 T fresh lemon juice
  • 3 T Olive Oil
  • 1.5 t Dijon Mustard
  • 1 t dried taragon
  • salt
  • pepper

Directions

  1. 1
    {"0":"rinse lentils","1":"add lentils and smashed garlic and bay leaf with 2.5 cups of water to pot and bring to a boil","2":"when at boil bring to a simmer check after 15 minutes ready when chewable","4":"pan fry shallots in olive oil reduce to low once clear","5":"add carrots and mushrooms and a few splashes of red wine","7":"combine lentils and veggies remove bay leaf","9":"add lemon vinaigrette to taste"}

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