Rooster Apple Sour

Directions

1. 1
   Make the apple jam: Peel, core and cube the apples.
2. 2
   Combine in a saucepan with the cinnamon sticks and 2 tablespoons sugar; cover and bring to a simmer over medium-low heat.
3. 3
   Uncover and cook, stirring occasionally, until soft, about 20 minutes.
4. 4
   Let cool.
5. 5
   Meanwhile, make the simple syrup: Combine 1/2 cup each sugar and water in a saucepan and bring to a boil over medium heat, stirring until the sugar dissolves.
6. 6
   Remove from the heat and let cool.
7. 7
   Make the cocktail: Combine 1 teaspoon of the apple jam, 1/2 ounce simple syrup, the lime juice and whiskey in a cocktail shaker with ice.
8. 8
   Shake vigorously and strain into a martini glass.
9. 9
   Garnish with a dried apple slice.
10. 10
    Photograph by James Wojcik