Root Beer Cupcakes

11 ingredients
1 steps

Ingredients

  • 2-1/2 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 cups Milk
  • 1/2 cups Vegetable Oil
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Root Beer Flavoring
  • 1/2 cups Butter
  • 1 cup Sugar
  • 3 whole Eggs

Directions

  1. 1
    Sift together the dry ingredients. Combine milk, oil, vanilla, and root beer flavoring until you get the taste you want (start with 1 tablespoon). Beat butter and sugar until light and fluffy; add eggs 1 at a time. Alternately add dry ingredients and the milk mixture to the butter mixture, mixing well between each addition. Pour batter into lined muffin tins. Bake cupcakes at 350° until a toothpick comes out clean (about 20 minutes).

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