Root Beer Cupcakes

Name: Root Beer Cupcakes
Ingredients: 12 cup butter; 2 eggs; 12 cup brown sugar; 12 cup finely crushed root beer hard candies; 2 cups flour; 1 teaspoon baking powder; 12 teaspoon baking powder; 34 teaspoon salt; 14 teaspoon ground cinnamon; 1 cup root beer; 2 cups frozen whipped topping, thawed; 13 cup finely chopped root beer hard candies

12 ingredients

10 steps

Ingredients

12 cup butter
2 eggs
12 cup brown sugar
12 cup finely crushed root beer hard candies
2 cups flour
1 teaspoon baking powder
12 teaspoon baking powder
34 teaspoon salt
14 teaspoon ground cinnamon
1 cup root beer
2 cups frozen whipped topping, thawed
13 cup finely chopped root beer hard candies

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Line 18 muffin tin cups with paper liners.
3

In large mixer bowl, cream butter and sugar, then beat in eggs.
4

Add remaining cupcake ingredients and blend on low speed to incorporate ingredients, then increase mixer speed to medium and mix for 2 minutes.
5

Fill muffin cups 2/3 full.
6

Bake in the preheated oven for 17 to 25 minutes or until done(when cake tester[toothpick] comes out clean).
7

Let cool completely.
8

Remove from muffin tin.
9

Combine topping ingredients and frost cooled cupcakes.
10

Store in refrigerator.