Root Beer Float Cake

4 ingredients
1 steps

Ingredients

  • 1 (18 1/4 oz.) pkg. white cake mix
  • 1 1/2 c. cold root beer
  • 1/4 c. vegetable oil
  • 2 eggs

Directions

  1. 1
    In mixing bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13 x 9 x 2-inch cake pan. Bake at 350° for 30 to 35 minutes or until a toothpick inserted into center comes out clean.

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