Tourtiere(Pork Pie)

Name: Tourtiere(Pork Pie)
Ingredients: 2 lb. lean ground pork; 1 lb. ground beef; 1 medium onion, finely chopped; 1 tsp. salt; 2 c. water; 3/4 tsp. cinnamon; 1/2 tsp. cloves; 2 large potatoes

8 ingredients

12 steps

Ingredients

2 lb. lean ground pork
1 lb. ground beef
1 medium onion, finely chopped
1 tsp. salt
2 c. water
3/4 tsp. cinnamon
1/2 tsp. cloves
2 large potatoes

Directions

1

Combine meats, onion, salt and water.
2

Cook slowly for 45 minutes.
3

Add spices; cook 15 minutes longer.
4

Let stand to let flavors blend.
5

Cook potatoes.
6

Mash while hot; mix immediately with meat mixture.
7

Place in a pie shell.
8

Cover with top shell; lattice style if desired.
9

Bake at 350° for 30 minutes or until nicely browned.
10

When cooled, may be stored in freezer, wrapped in tinfoil or adequate freezer bag.
11

A delightful dish.
12

Always draws compliments from guests and family.