Root Beer Float Cake

5 ingredients
1 steps

Ingredients

  • 1 18 1/2 oz. pkg. white cake mix
  • 2 1/4 cups root beer, chilled and divided
  • 1/4 cup oil
  • 2 eggs, beaten
  • 1 envelope whipped topping mix

Directions

  1. 1
    ["In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13\"x9\"" baking pan.""

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