Root Beer Float Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grease and flour a 10-inch Bundt pan.
3. 3
   In a medium bowl, combine cake mix, can of root beer, oil and eggs until smooth.
4. 4
   Pour into prepared pan.
5. 5
   Bake for 35-40 minutes.
6. 6
   Test for doneness.
7. 7
   Cool for 15 minutes; then turn out onto rack to cool completely.
8. 8
   To prepare the glaze: Mix the confectioners' sugar with the 3 tablespoons of root beer until smooth.
9. 9
   Poke holes with a skewer or wooden pick at 2 inch intervals and pour glaze over cake.
10. 10
    Perfection when served with vanilla ice cream.