Root Beer Float Ice Pops

3 ingredients
2 steps

Ingredients

  • One 12 ounce can root beer
  • 6 Tbsp crushed root beer candies (about 14)
  • 1 1/2 cups vanilla ice cream, softened

Directions

  1. 1
    In a small saucepan, bring the root beer to a boil and simmer until reduced to about 1 cup, about 5 minutes; cool completely.
  2. 2
    In a medium bowl, fold the candy into the ice cream; stir in the cooled root beer syrup. Spoon the mixture into ice pop molds, leaving 1/2 inch empty on top. Set the ice pop inserts into place and freeze them until firm, about 6 hours or over night.

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