Root Beer Float Pie

Directions

1. 1
   Set aside and refrigerate 1/2 cup whipped topping for garnish.
2. 2
   In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
3. 3
   Fold in half of the remaining whipped topping.
4. 4
   Spread into graham cracker crust.
5. 5
   Spread remaining whipped topping over pie.
6. 6
   Refrigerate for at least 8 hours or overnight.
7. 7
   Dollop reserved whipped topping over each serving.
8. 8
   Top with a maraschino cherry if desired.