Whipped Cherry Juice

Directions

1. 1
   Pour the cherry juice into a blender.
2. 2
   Set the speed on medium and allow a vortex to form.
3. 3
   Sprinkle the salt, Versawhip, and xanthan gum into the vortex.
4. 4
   Increase the speed to high and blend for a few seconds to fully disperse and hydrate the powders.
5. 5
   Turn the blender off and pour the cherry base into the bowl of a stand mixer.
6. 6
   Using the whisk attachment, whip the mixture until it forms soft peaks that hold their shape.
7. 7
   If you arent using the whipped cherry right away, store it in the refrigerator for up to 3 days and whip to stiff peaks again just before serving.
8. 8
   The cherry mixture can be rewhipped multiple times without any problems.