Root Beer Pancakes

4 ingredients
7 steps

Ingredients

  • 1 cup Bisquick or 1 cup jiffy pancake and waffle mix
  • 1 egg, slightly beaten
  • 1 tablespoon shortening or 1 tablespoon butter, melted
  • 1 cup root beer

Directions

  1. 1
    Put pancake mix in bowl.
  2. 2
    Beat in egg and shortening.
  3. 3
    Beat in root beer until ingredients are moistened.
  4. 4
    Drop by spoonfuls onto hot, greased griddle.
  5. 5
    Flip over when bubbles appear on surface.
  6. 6
    Makes 10-12 thin pancakes.
  7. 7
    Reduce liquid by 1 oz for thicker pancakes.

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